tag:blogger.com,1999:blog-8972166443278429191.post7485554951507899036..comments2023-04-02T23:34:39.025+08:00Comments on Sugarlicious: Japanese cheesecake 日式芝士蛋糕sugarlicioushttp://www.blogger.com/profile/03231881164829203194noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8972166443278429191.post-4809445760414762012017-12-12T08:31:11.281+08:002017-12-12T08:31:11.281+08:00為什麼焗得頭15分鐘發到好漂亮,一下調到100度就下垮了為什麼焗得頭15分鐘發到好漂亮,一下調到100度就下垮了Anonymoushttps://www.blogger.com/profile/13366326638118489383noreply@blogger.comtag:blogger.com,1999:blog-8972166443278429191.post-56613863893079178972016-01-28T09:52:36.597+08:002016-01-28T09:52:36.597+08:00係囉!我都想知咩係他他粉係囉!我都想知咩係他他粉Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8972166443278429191.post-55236870452014093602016-01-28T02:05:44.586+08:002016-01-28T02:05:44.586+08:00他他粉是甚麼他他粉是甚麼Anonymoushttps://www.blogger.com/profile/10034259226754566103noreply@blogger.comtag:blogger.com,1999:blog-8972166443278429191.post-58558500719070780892014-03-05T14:27:08.102+08:002014-03-05T14:27:08.102+08:00Oh u updated the recipe! Many thx~~~^^Oh u updated the recipe! Many thx~~~^^Anonymoushttps://www.blogger.com/profile/15445888031486908389noreply@blogger.comtag:blogger.com,1999:blog-8972166443278429191.post-73056223880758818192014-03-05T01:49:29.680+08:002014-03-05T01:49:29.680+08:00謝謝,這個週末會試一下^_^謝謝,這個週末會試一下^_^Anonymoushttps://www.blogger.com/profile/15445888031486908389noreply@blogger.comtag:blogger.com,1999:blog-8972166443278429191.post-30291196371168382412014-03-04T12:41:48.547+08:002014-03-04T12:41:48.547+08:00我說得不清楚,這裡倒扣的意思是,用手倒扣出來,就是你說的放正待涼。我說得不清楚,這裡倒扣的意思是,用手倒扣出來,就是你說的放正待涼。Anonymoushttps://www.blogger.com/profile/00169393211505737561noreply@blogger.comtag:blogger.com,1999:blog-8972166443278429191.post-85428325865907959272014-03-03T18:33:24.687+08:002014-03-03T18:33:24.687+08:00請問倒扣是怎樣做?脫模倒扣?還是脫模后放正待涼?謝謝請問倒扣是怎樣做?脫模倒扣?還是脫模后放正待涼?謝謝Anonymoushttps://www.blogger.com/profile/15445888031486908389noreply@blogger.comtag:blogger.com,1999:blog-8972166443278429191.post-29665491463762865242014-03-02T23:29:11.927+08:002014-03-02T23:29:11.927+08:00謝謝你問題,已經加了,在第四步謝謝你問題,已經加了,在第四步Anonymoushttps://www.blogger.com/profile/00169393211505737561noreply@blogger.comtag:blogger.com,1999:blog-8972166443278429191.post-87174787241809456302014-03-02T16:59:52.741+08:002014-03-02T16:59:52.741+08:00低筋麵粉和粟粉什麽事候下??低筋麵粉和粟粉什麽事候下??Anonymoushttps://www.blogger.com/profile/03619995292268522128noreply@blogger.comtag:blogger.com,1999:blog-8972166443278429191.post-44342603067688023592014-03-02T16:25:43.213+08:002014-03-02T16:25:43.213+08:00那個是果膠。不用刻意買,只要把杏桃果醬隔熱水加熱,不要果肉,用掃把果醬液掃上。那個是果膠。不用刻意買,只要把杏桃果醬隔熱水加熱,不要果肉,用掃把果醬液掃上。Anonymoushttps://www.blogger.com/profile/00169393211505737561noreply@blogger.comtag:blogger.com,1999:blog-8972166443278429191.post-54786472858087804312014-03-02T11:46:12.081+08:002014-03-02T11:46:12.081+08:00是什麽令蛋糕面上有一層閃令令的光面?是什麽令蛋糕面上有一層閃令令的光面?Anonymoushttps://www.blogger.com/profile/03619995292268522128noreply@blogger.comtag:blogger.com,1999:blog-8972166443278429191.post-91606951403243275492014-01-23T22:17:12.964+08:002014-01-23T22:17:12.964+08:00謝謝你呀!
加水焗可以令蛋糕面焗得好,有興趣可以試試!謝謝你呀!<br />加水焗可以令蛋糕面焗得好,有興趣可以試試!sugarlicioushttps://www.blogger.com/profile/03231881164829203194noreply@blogger.comtag:blogger.com,1999:blog-8972166443278429191.post-67010985756881094582014-01-22T11:08:36.309+08:002014-01-22T11:08:36.309+08:00你的做得没有皱纹,很美!赞!你的做得没有皱纹,很美!赞!Felicia Yeohttps://www.blogger.com/profile/15241772152976745041noreply@blogger.com