- 2／3 dolci
- Baby mon Cher堂島卷
- Cronut /Mandarin Croissant doughnut
- Hong Kong Internation Bakery Expo visit 香港國際烘焙展
- Simply life - banana tart
- Muji cafe - classic chocolate cake
- Paris - Angelina
- Paris- Carette
- THE STEAK HOUSE winebar + grill - Chocolate fondant
- Wafffle
- Wilton course 1 decorating basics lesson 1
- Wilton course 1 decorating basics lesson 2
- Wilton course 1 decorating basics lesson 3
- Wilton course 1 decorating basics lesson 4
- Wilton course 2 flowers & cake design lesson 1
- Wilton course 2 flowers & cake design lesson 2
- Wilton course 2 flowers & cake design lesson 3
- Wilton course 2 flowers & cake design lesson 4
- Wilton course 3 Gumpaste and Fondant lesson 1
- Wilton course 3 Gumpaste and Fondant lesson 2
- Wilton course 3 Gumpaste and Fondant lesson 3
- Wilton course 3 Gumpaste and Fondant lesson 4
- Wilton course 4 AdvancedGumpaste and Fondant lesson 4
- Pierre Herme
- boite de bijou 珠寶盒法式點心坊
- 吳寶春麥方店
- 2014台北國際烘焙暨設備展
- 野上麵包
- Le Douceur 品悅糖
sugarlicious bites
訂閱：
文章 (Atom)
沒有留言:
張貼留言