Chocolate truffles松露軟心朱古力

情人節又點少得朱古力! 只要4樣材料就可以親手做朱古力送給你的朋友，家人及愛人。

材料：可以做8粒

•朱古力 70g (兩包lindt 朱古力 70% 可可, 如果不喜歡吃太苦可以選擇較低可可%)

•淡忌廉 35g

•牛油 7g
•可可粉/綠茶粉/果仁 適量

做法：

1.將朱古力切碎。

2.淡忌廉隔熱水加熱， 加入朱古力碎，當朱古力半溶熄火，用快子快速混合忌廉及朱古力。

3.快手加入牛油混合至順滑。

4.稍爲待涼後用保鮮紙緊貼朱古力蓋面，入雪櫃雪1小時或朱古力硬身。

5.帶上膠手套，用手搓圓朱古力，可以沾上可可粉，綠茶粉，果仁碎，椰絲等，如是者做8粒。放回雪櫃冷藏。

Ingredients：8 balls

•Chocolate 70g (Two Lindt 70% chocolate, you don't like bitter chocolate, you could choose those with lower cocoa content) 

•Cream 35g

•Butter 7g
•coco / green tea powder / nuts / coconut crisp little 

Direction：

1.Chop the chocolate into small pieces。

2.Heat the cream with bain marie, add chocolate. Turn off the heat when the chocolate is half melt. Use a chopstick to stir quickly so that the mixture is smooth.

3.Add butter to the chocolate and mix.

4.Cover it with plastic cling when it cools down a bit. The plastic cling needs to tightly stick to the chocolate. Chill in the fridge for 1 hour or until it hardens.

5.Wear the plastic gloves and rub the chocolate in to a ball, cover it with coco powder, green powder, nuts crisp or cocnut crips etc or anything you like. Make 8 balls and put it back into the fridge and chill.